ABC is owned by Disney, so it doesn't need to be listed separately. CBS is owned by Paramount, but I don't see that represented.
kryptonite
You mean the Bell Riots that started September 1, 2024? I'm not sure how to tell you this, but that didn't happen on schedule.
The biggest improvement in socks since the '80s was when they moved the seam from the end of the toe to the top of the toe. That seam was the bane of my existence.
You don't need reclassification to lose a lake; you just need a drought.
Edit: I may have misunderstood you. It's pretty late, and I should be sleeping...
Not everything is available on streaming. Even things that are available might not be on the services they have subscribed to. Also, while DVDs often have a "play all" option, you can typically play a single episode, and it will stop when it's over, which is pretty useful for helping to limit how long the kids are watching TV.
A lot of milk replacements are common allergens. I can't eat almonds. A lot of people can't have soy. I'm guessing very few people are allergic to all of them, though.
I've never heard of peanut butter on hamburgers. Where do people eat that?
If you've got something you want to find a place for, ask yourself, "If I was looking for this, where is the first place I would look?" I've ended up changing where I keep things because sure, it might havd been in a logical place, but it wasn't where I would think to look. It's not foolproof, but it helps.
You have non-stressful dreams? Lucky.
the output is always going to be an average of the input recipes.
Yeah, that's a problem for most recipes, especially baking.
That's pretty good, but..... how much pie crust does it make? The recipe only says to roll out one circle of crust, and then once the filling is in it, suddenly you're crimping the edges of the top crust to the bottom. It's missing crucial steps and information.
I would never knowingly use an AI-generated recipe. I'd much rather search for one that an actual human has used, and even then, I read through it to make sure it makes sense and steps aren't missing.
Does it contain gluten? How's the texture of the baked good?