explodes

joined 2 years ago
[–] explodes 3 points 5 months ago* (last edited 5 months ago) (1 children)

Note you can also filter the oil into a jar when you're done so that you can reuse the oil.

Tips: write the type of protein you used the oil for, type of oil, first use date, and number of uses. Should be good for a couple weeks. Store in a cool dark room.

[–] explodes 4 points 5 months ago

American: https://www.bigoven.com/recipe/southern-fried-chicken/220278?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly This one looks close to the recipe I go with, except it has onions.

Korean: https://www.jocooks.com/recipes/korean-fried-chicken/?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly Basically it's fried chicken that gets covered in a delicious sauce. Buying the ingredients for the first time could add up, but once you have them you can make fried chicken at the drop of a hat

[–] explodes 2 points 5 months ago (1 children)

Let me find some of my favorite recipes

[–] explodes 3 points 5 months ago

Canola oil works. Peanut oil tastes better but costs a bit more.

You'll want flour for American style. Corn starch for Korean style.

[–] explodes 4 points 6 months ago (3 children)

Too many sales on steam now, I just don't care anymore. Am I alone?

[–] explodes 166 points 7 months ago (15 children)

Fuck everything that's happening. I have nowhere else to fucking yell. I am so frustrated with the absolute stupidity and proud-ignorance in this world. Fuck!!!!!

[–] explodes 31 points 9 months ago

Did you read the article? There are already plenty of conditions for activating the self driving mode.

[–] explodes 103 points 9 months ago

It demonstrably makes a huge difference, even with people who brush on a regular basis.

[–] explodes 10 points 9 months ago (14 children)

Anyone here even use this?

[–] explodes 34 points 9 months ago* (last edited 9 months ago) (6 children)

Let's never forget that it is ok to criticize a system you're part of.

[–] explodes 13 points 10 months ago

Absolutely disgusting, enraging, and never-ending.

[–] explodes 9 points 10 months ago* (last edited 10 months ago) (2 children)

I know, right! It would be cool to have info on some other common cheeses as well.

I'm wondering primarily which category parmesan falls under, but I think it's more on the meltier side.

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