American: https://www.bigoven.com/recipe/southern-fried-chicken/220278?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly This one looks close to the recipe I go with, except it has onions.
Korean: https://www.jocooks.com/recipes/korean-fried-chicken/?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly Basically it's fried chicken that gets covered in a delicious sauce. Buying the ingredients for the first time could add up, but once you have them you can make fried chicken at the drop of a hat
Note you can also filter the oil into a jar when you're done so that you can reuse the oil.
Tips: write the type of protein you used the oil for, type of oil, first use date, and number of uses. Should be good for a couple weeks. Store in a cool dark room.