cjoll4

joined 1 year ago
[–] cjoll4 3 points 11 months ago

Yes, we got it. That's the joke.

Pregnant person: "Why don't you go fuck yourself?"

Idiot anti-abortion counselor with no sex education: "Because I don't want to get pregnant!"

[–] cjoll4 14 points 11 months ago

Fuckin' tragic. Not the cancellation; the expansion was never going to be more than a soulless cash grab anyways. I mean the takeover (read: theft) of ZA/UM in the first place. I get depressed every time I think about it.

[–] cjoll4 2 points 11 months ago

+1

Every time I've uploaded a gif with Boost, it wasn't animated. I had to upload it to an image hosting site and link it on Boost instead, and that worked.

[–] cjoll4 3 points 11 months ago

It's interesting that the interim CFO, an outsider appointed by the state Board of Regents to step in and fix the budget shortfall, is actually defending the acquisition.

Of course, he's just talking about future cash flows while ignoring the fact that faculty are bearing the brunt of the budget cuts and hiring freezes required to make this work.

[–] cjoll4 4 points 11 months ago (1 children)

Honestly that's pretty awesome, crafting such a beautiful suit of armor despite being blind!

[–] cjoll4 3 points 11 months ago

Holy shit, what a load!

[–] cjoll4 3 points 11 months ago (1 children)

Click on the link, read the article, answer your own question

[–] cjoll4 100 points 11 months ago* (last edited 11 months ago) (5 children)

The headline made me think this was something shady, but it's actually pretty cool. A teeny-tiny little incorporated community out in the wilderness with a decades-long tradition of voting at midnight, so they can be the first in the nation to announce their results.

[–] cjoll4 3 points 1 year ago (1 children)

It tastes awesome! If the blackened edge of the crust looks off-putting, that's just the cheese that caramelized against the pan, same as a Detroit style.

[–] cjoll4 2 points 1 year ago

Yep, same style of crust as a Detroit pizza. Not like a Chicago deep dish but definitely thick.

[–] cjoll4 3 points 1 year ago
[–] cjoll4 9 points 1 year ago* (last edited 1 year ago) (1 children)

Yep. The recipe I followed said to blanch the spinach first in order to preserve the vibrant green color. I wonder if I would've been better off letting it darken instead.

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