This is largely a myth. Higher wattage bulbs burn out faster, but they also operate more efficiently. Bulbs are fairly cheap, but electricity is expensive.
During ordinary operation, the tungsten of the filament evaporates; hotter, more-efficient filaments evaporate faster.[115] Because of this, the lifetime of a filament lamp is a trade-off between efficiency and longevity.
Blitzkrieg Boop
Ore Truck Simulator '96
This is primarily a concern because extension cords aren't fused, and there's no control over how they are routed.
Most wiring in your walls come after a circuit breaker and are designed to allow for a certain amount of heating. The electrician follows a code that guarantees that the circuit breaker will trip before there's any possibility of too much heat. This table indicates a higher ampacity rating for higher temperature ratings.
Now most extension cords are made cheaper by using lower gauge than the wiring in your walls. The general assumption is that they're spread out, so the heat has no way to build up, and you won't be plugging them permanently into something drawing the peak 15A allowed by the circuit breaker.
If you were to pile up a 100 foot extension cable and plug in a hairdryer, you'd probably start a fire. If it was all spread out, likely your hair dryer would just receive less than the 120V it's expecting, and it wouldn't get very hot.
Ironically, dinky christmas lights make very safe extension cords because they're fused inside the plug.
So if lye is what does the cleaning, why is it listed among like twenty ingredients, many of which are "cleaning agents" and "solvents," but it's function is listed as "pH adjuster?"
All Recipes "Decades ago, soaps were made with lye and vinegar, and they were too harsh for use on cast iron pans. They would indeed strip away oil and could remove seasoning. But today's soaps, especially ones that are made with eco-friendly solutions, are often too mild to remove seasoning."
Lodge "Fact: Soap isn't necessary, but you can use mild dish soap to clean cast iron. The seasoning on Lodge cast iron is fairly resilient and can withstand a little bit of soap, water, and a good scrub with a brush."
Wikipedia Experts advise against placing a seasoned pan in a conventional dishwasher.[17][18] While some food writers advise against all use of detergent for seasoned pans, tests by America's Test Kitchen found that small amounts of soap do not damage the seasoning.[19]
So in short: Yes there is lye in soap, no it isn't enough to affect cast iron, yes it's okay to use some soap to clean a cast iron pan.
Merry effin Christmas
“Come out to the Delta Quadrant, we’ll get together, have a few laughs”
What exactly is your argument here? I use Dawn; it doesn’t appear to affect my cast iron pan. Many people online use it to clean their cast iron with no ill effects.
I mean, they use the stuff to clean off ducks after oil spills. I suspect whatever concentration it has is not high enough to have any caustic effects.
So clearly it does take “much.”
FYI, in the Catholic faith, the bread and wine don’t represent the body and blood, they literally are.
Steel is like 98% iron. Sorry for the mistake.
From what I can see, it’s used to balance the pH. So I assume a small amount.
Rough service bulbs live longer in environments with high amounts of physical stress, temperature variation, and vibration. They don’t live longer in general.
The lifespan of an incandescent is dictated by the evaporation rate of tungsten and directly related to the wattage.