Looks like 1965 220se. Headlights give it away.
This used to be my favorite meal and ate it for almost a year straight. You are making me want to get back to the carnivore lifestyle with this shot.
Now that's an option. What brine or bark do you make?
I used to eat ground beef a ton. It started to cause me to throw up... I think may be because of the build of histamines. Always willing to try to eat more again.
100%. Definitely starts promoting everyone in the meeting too once they are all high.
Totally get it. I also just remembered my baseball coach back in little leagues was Phil Simms so that should about cover it for me. Big Blue for life for sure.
For the longest time I had Burned With Desire as my ringback tone on my phone - flip phone days. Classic.
Dang. Well if you like it you like it. I'm Italian and I'm not a fan so there you go. 🤷🏻♂️
Almost all consumer grade products have PFAs or something close to it. There are a lot of seltzers you can drink still if you are worried about PFAS. San Pelligrino, La Croix, Perrier, Spindrift, etc (minimal to no PFAs).
They way I see it though - don't let the alarmism of something like PFAs render you paralyzed otherwise you may die from a stress related heart attack before the PFAs get you.
Those oil paints are delectable.
Does your face get red near the eyes when you get a cluster headache? I see some descriptions mentioning a redness and swelling.
The Mango Chainsaw is better BUT I still really like the lime. It reminds me of a mojito - I love mojitos.
Definitely getting this one again.
I can't believe I didn't know about these flavors before.
The Mango Chainsaw is pretty amazing, however, this seltzer has some sugars in it. This brings about the question: at what point can you call a drink a seltzer and at what point does it become a juice / soda type drink? A debate for another day maybe.
Definitely will buy again and will be bringing this to group gatherings where people want you to look like the rest of the cool hipster beer drinkers.
It tastes like lemon pie. I don't like drinking pies. Who thought this one was a good idea?
Bottom view
Top-side view
Still trying to work out if I should bother a longer seasoning cycle to disappear those "milky spots" on the inner edge of the pan. But doesn't effect my cooking right now so I'm not worried about it.
What better way to get this sub thriving than to get amped for what's to come?
I drank 4 of these today. They hit the spot. But they are nowhere near as good as Polar's Ginger Lime Mule flavor.
I will keep posting pictures of random seltzer I drink even if it drives everyone out of this community. 😆
I'm not kidding around - this better become a reality.
Now it's your turn to add to the wave of suggestions they are about to get: Polar Seltzer Suggestion Box
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