Carnivore

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Zero-carb, carnivorous, meat and animal product way of eating.

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The_Sourcerer

Your favorite cut of meat for a balance of taste and budget? (self.carnivore)

submitted 2 years ago by The_Sourcerer to c/carnivore

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All day long I want to eat ribeyes. But they get expensive.

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[–] The_Sourcerer 0 points 1 year ago (1 children)

Now that's an option. What brine or bark do you make?

[–] [email protected] -1 points 1 year ago

Yeah, that's a way more sophisticated question than I'm qualified to answer, lol. I really just add salt, pepper, season-all, maybe lime juice if I have any. I've tried making marinades and they helped tenderize the meat, but I didn't really notice a taste. I normally use hickory wood when I grill, so that flavor overpowers everything else.