We have and use both (enamel and plain CI) quite heavily. Some of our enameled pieces are >60 years old with only minor edge chipping on a couple, the rest are completely intact. What I wonder is how people are treating their pans that they manage to chip that enamel.
TheEtherBunny
joined 1 year ago
Great opportunity to hit it again! The Moskva must be lonely on special submarine patrol.
Looks scrumptious. There’s pasta, so that’s already a win in my book. Hope it was all as good as the sauce!
I hadn’t considered the possibility of professional canine supermodels… until now. What a picture!
Awww yisssssssssss