I hope it happens sooner than later! I’ve got a few Khang starr varieties that are about to start ripening.
I don’t eat super hots raw. But I do like making hot sauce with them, where a little goes a long way.
Capsicum chinense generally have the best flavor. They are also brutally hot so you’re not wrong.
Do America next
Growing zucchini and summer squash for the first time, and after cooking some up with pasta, I feel like I’ve been living under a rock.
Why is it so good??
I’ve heard nothing but good things about that variety. VdB and Celeste are the two I’m most excited to try.
Once you taste a fresh fig, you’ll understand 😉
You’d be surprised at how much milk I can drink lol
I would love to go vegan, but I’m too much of a coward to give up whole milk and sour cream.
I’m thinking if I get to about 80% vegan diet it would be better than nothing.
In my opinion it’s the best. I tried going all out with raw milk for a bit, but it had an off putting after taste.
I will agree that it’s way overpriced, but I’m trusting the side of the box that says animal care certified. That alone is enough for me to pay more to soothe my guilty conscience for supporting the milk industry.
I wish there was a plant based milk that came close to whole milk. Oat milk is the closest I’ve found, but it’s just not the same.
Any ideas on what to name this? I was thinking blue brain ghost.