RBWells

joined 2 years ago
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[–] RBWells 8 points 1 week ago

Slightly off topic but there was an escaped monkey around and people would never report it until they were sure it was gone, they didn't want it caught.

https://www.npr.org/sections/thetwo-way/2012/10/25/163620501/floridas-mystery-monkey-captured-after-three-years-on-the-lam

[–] RBWells 2 points 1 week ago (1 children)

A citrus fruit, it's tart, reminds me of yuzu somewhat, and sour orange, but different. The puree I have tastes sort of like if you put whole kumquats in the blender with a little bit of grapefruit juice and lime zest? It has enough bitter and sour to add complexity to the drink, and isn't something I'd drink straight from the bottle. I think in the Philippines it's used more in cooking, like we use sour oranges here.

We are in the Southeast too but Florida is diverse as heck I think we have people from everywhere. I did literally order the juice from Walmart :)

[–] RBWells 2 points 1 week ago (1 children)

I just want to learn to juggle anything! And to whistle. Both elude me still.

[–] RBWells 2 points 1 week ago (1 children)

Nah it's more like putting soap in a flannel and thinking "where is the soap, oh that's a nice smell, did I feed the cats? Why is he snoring again? Oof it's cold. What was that song? All of the things that I said that I wanted, come rushing back in my head when I'm with you..."

[–] RBWells 1 points 1 week ago (1 children)

My sister had to take a final exam at college right after having a baby, my mom held the baby outside for her while she did.

I went to university after having my first set of kids while they were little but wasn't working much. Tried to go to grad school while working full time and parenting and it wrecked my life so completely I didn't think there was any amount of future income that would have made it worth doing. Even now, I can't imagine it.

[–] RBWells 4 points 1 week ago

So far, yes. I think being able to be physically embodied is so remarkable. And on top of that, to be able to hear and see (sort of) and think and feel? It's not gonna last forever, so I want to feel it while I can. Absolutely yes.

[–] RBWells 3 points 1 week ago

I found it in the reddit kerfuffle and stayed because it reminded me of a combination of Usenet text forums and early Reddit. The pace here is manageable and it's mostly nice.

So I am here for whatever I was on Usenet then Reddit for, just to have a space to read people's opinions and maintain a niche community.

[–] RBWells 2 points 1 week ago

We had 4 daughters and one bathroom in my old house. My ex had to pee out in the yard and nobody was allowed to use the bathroom for dressing/undressing/makeup or hair styling. It was rough. It wasn't even a small house, about 1800 sq ft! Just the one bathroom though.

[–] RBWells 1 points 1 week ago* (last edited 1 week ago)

One of my friends at work was looking specifically for a small house, they love theirs, it's cozy; but we use the heck out of every square foot of the one we have and I'd call it pretty big. 1,850 sq feet but arranged so it feels bigger than that even. One small bedroom for each kid, we have a pantry, living room and kitchen, a separate living room for the kids, the enormous dog crate (one of our dogs likes to be created, it's her bedroom) and cat tree thing and for us a bigger bedroom with its own bathroom. Plus a small front porch and big back deck and truly, all of it is used every day. One side of our bigger bedroom is all my husband's weights.

Even when the kids leave, I would love to keep all this space and have one of their rooms as office, one for the weights, their living room for a bar/lounge space. I fucking love having all this room. We entertain a lot, and are a space for the kids friends when their parents are not accepting of them, there are often extra people around.

Now if it was just me? I haven't ever lived alone so not sure but if I had enough money to eat out a lot, then probably yeah a smaller space would feel better. Less stuff in general would. But for now I am so enjoying all this, I love it.

[–] RBWells 1 points 1 week ago

Transition your work so it doesn't make others have to figure out what you did or didn't.

Leave your laptop at work or completely turned off, put on automatic replies, do not work, like really do not work.

If you are trying to accomplish something at home, schedule it and do it at a relaxed pace.

[–] RBWells -1 points 1 week ago

Like others here, childhood. I am not at all nostalgic for childhood. It wasn't awful but being an adult is much better.

Music I am not nostalgic about - is this a gender difference? Both my ex and my husband listen to the music of their youth, I like plenty of old stuff but also like so much newer music, it just keeps coming, so much good music. It's just delightful to know there is so much talent and creativity in the world.

Not nostalgic in general, actually. There are plenty of current problems, but people who think the past was better are either old white men, or crazy.

[–] RBWells 1 points 1 week ago

I am not one of these overstressed working women now because:

My kids are older (youngest is still in high school, one in college, the rest adult now)

My husband does as much around the house as I do, including what is referred to as the "mental load", he was a single dad before we got together.

That's it. When my kids were younger and their dad didn't do as much, yeah I was stressed. It's stressful.

My job is demanding but somewhat flexible too, that does help, but mostly its because no little kids and a husband who doesn't think all the kid and house stuff is my job.

 

Apparently we were a bitter bunch in June!

20
A sidecar-ish (lemmy.world)
submitted 5 months ago by RBWells to c/cocktails
 

This is delicious. Fruity, tart, round in flavor.

2oz cognac

1oz Giffard Abricot

1oz Heirloom Pineapple Amaro

1oz lemon (a little more than an ounce, lemon was juicy)

Shake everything, a coupe would be ideal but it's too hot now to have an outdoor drink without ice. I wouldn't make any substitutions or corrections so it should probably have a name, but I can't think of one. The cognac and apricot are French, the Amaro is American Hipster, the flavor smooth as hell, feel this should be easy but my brain is fried from work.

 

The rain lilies are happy, and I am enjoying the rain with a paper plane. So happy the rainy season has arrived at last.

What are y'all drinking?

41
submitted 6 months ago* (last edited 5 months ago) by RBWells to c/cocktails
 

Well, this was quite a journey but it's good.

I was going to have a margarita with our dinner of chicken and black bean enchiladas, oh no, used almost all the tequila making a batch of margarita and one of Paloma for memorial day. Ok, plug the gap with mezcal, the good one. Measure the juice from my measley lime, nope not enough, juice my last lime, well now it's too much but I don't want to waste it. So a smidge of simple. I'll be damned, it ended up very good but I do think it is because of the good mezcal.

1oz Tequila Ocho claro

1oz Del Maguey Chichicapa

1oz orange liqueur

1.25 oz lime

.25oz simple (1/1)

24
Ranglum (punchdrink.com)
submitted 6 months ago by RBWells to c/cocktails
 

Punch has such good articles. Any Germans who can confirm this is a local drink? I've never heard of it. I particularly liked the line:

"The simplest cocktails have the smallest margin for error."

102
submitted 6 months ago by RBWells to c/cocktails
 

I am making tepache, and juiced the fruit of the pineapples. This is heavenly, if you don't have the pineapple Amaro a spiced and slightly bitter but not too heavy amaro, like Toscana might work, or Ancho Reyes original but I highly recommend the Heirloom for fruity drinks, it's so good.

2 oz fresh pineapple juice

2 oz bourbon (stronger is better)

1 oz Heirloom Pineapple Amaro

1 oz lime juice

Tajin

I first mashed the tajin in a mortar and pestle. Wiped the rim of the glass with the squished lime and rolled it in the tajin, put big ice cube in the glass. Then shake everything else together and pour into prepared glass. My pineapple juice is very, very sweet this time, you might need to adjust if you have a more acidic one.

 

Happy first birthday to Cocktails@lemmy-world!

For June, the challenge is a hot cocktail - either spicy or literally hot. Bring on the heat! Warm yourself if you are in the southern hemisphere, or cool off with a spicy spicy drink if it's summer (it is very much summer here).

No specified ingredient this round, doesn't have to be alcoholic but must contain at least three ingredients, most upvoted wins.

10
The game! (self.cocktails)
submitted 6 months ago* (last edited 6 months ago) by RBWells to c/cocktails
 

I was having a cocktail of cognac, apricot liqueur, and lemon juice, and thinking we could have a game. Make a drink using one of the ingredients in the previous drink. So to start - a drink with cognac, apricot liqueur, or lemon juice.

One more rule: don't repeat the chosen ingredient - so Ruaidhrigh brought the lemon juice from the first drink into the amaretto sour - next drink can't use lemon as the one ingredient brought forward.

12
The Fox River (punchdrink.com)
submitted 6 months ago by RBWells to c/cocktails
 

I like Punch's "bring back the" series. Readable and interesting, often like this one, new versions of old forgotten drinks. I wouldn't go to the trouble of making peach bitters, and not sure I could handle something so sweet but the flavors seem mighty interesting.

 

I'm kicking off a long weekend with a paper plane with one oz of cognac added. Perfect.

Has anyone tried Frapin 1270, their entry level congac? I have the namesake perfume and like it a lot, but that doesn't seem like a good enough reason to buy the booze.

22
Siesta-Paloma (lemmy.world)
submitted 7 months ago by RBWells to c/cocktails
 

A hybrid.

2oz tequila

2oz fresh grapefruit juice

1 oz fresh lime juice

1/2 oz Campari

1/2 oz simple syrup

Shake all, add 2 oz fizzy water, dirty pour into glass.

Delicious, honestly. Increase the sugar if you want it more Paloma like, or more of the Topo Chico, to make one like like Texas ranch water. Sub mezcal if you really hate Campari, but you may like it in this.

 

I'm having a bourbon and amaretto sour (inverted Morganthaler recipe, basically). Are you having a Saturday drink?

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