RBWells

joined 2 years ago
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[–] RBWells 3 points 1 month ago (2 children)

How do you know you have this? I got so much benefit from Nicotinamide Riboside, and after years of low vitamin D levels finally found one supplement that raised them, VeganD3+K2 - I'm not vegan but that is the one that has worked. Not sun (I get plenty of that) nor fish nor any other supplement ever got it out of the alleged critically low range.

[–] RBWells 5 points 1 month ago

I have never used margarine, even when it was marketed as healthier than butter, agree on natural fats.

I'm old so have had some time to experiment. Fasting 36 hours each week dropped my bad cholesterol a staggering amount while moderately raising the one considered good, and I didn't lose weight, but it decreased my quality of life because fasting is a migraine trigger for me.

Gaining weight to closer to the middle of what's considered healthy for my height has overall made me feel better, which pisses me off because I like the way I look skinny, so I think adequate nutrition is also healthy. Like, while you shouldn't overeat, it's also not great to undereat.

I avoid ultra processed food except for an occasional diet coke, maybe once a month, and flour tortillas because I usually cannot be bothered to make them. Most of what we eat is homemade from ingredients.

The thing I understand about nutrition is that there is a difference between a Therapeutic diet and an everyday nourishing diet. People do extreme diets and it fixes something so they then extrapolate to everyone else and think it's a perfect diet, but when continued or used by someone who doesn't need it, can cause problems itself.

I try to eat a moderate, enjoyable everyday nourishing diet so I don't end up needing a therapeutic diet!

[–] RBWells 1 points 1 month ago

Hover your knee off the ground when you are in the all-fours helps. Like don't put your whole weight on it. Do poses that don't put as much weight on your knees. Look for better ground to practice, grassy areas.

When I yoga outside, it's the last suggestion I use the most. My knees are also sensitive, and finding a flat surface, then using my usual sorta thick yoga mat works well.

[–] RBWells 3 points 1 month ago* (last edited 1 month ago)

Yeah and what anyone thinks is a 32b is probably a 32E or something. Again with the wire circumference! A 32b is like a shot glass not a champagne glass. I can tell any guy I'm an A or B cup because that's what they "look like", and I agree.

I just started thinking of them as numbers all, no letters. So I am wearing 34+4. That's not big, a +4 just means 4" difference underbust to bust, and some of that is lats, not boobs!

[–] RBWells 3 points 1 month ago

Ha ha ha ha, no. We do have savings so at least some cushion but I took years off when my kids were born, got a late start in college, started a career later, I would say I got the time when I needed it I guess. But not likely to have enough to take time off paid work again at the end.

Most people don't get to decide, they get disabled or laid off & cannot find work and are forced into retirement. I'm in good shape and work in an office so probably can keep going as long as jobs last for me, and our life will be better if we keep working.

[–] RBWells 3 points 1 month ago (3 children)

You are talking to us here, now. I know you do rock climbing and weight lifting. If you have friends, you talk to them too. It's not different from that. You are doing it already. There's not a formula.

What friends can do is tell their friends you are a great guy and introduce you to other people. That's what networking is, the same way you network computers, you network human relationships, by connecting them.

[–] RBWells 9 points 1 month ago* (last edited 1 month ago) (2 children)

And it is more complicated even than that. I am a small busted woman and yet the best fit I can get is 34D. The 34 makes sense, underbust is 33. The D is what I measure but most have too much room. I still need that size because the circumference of the boobs fits in that wire; any smaller is too narrow.

I think bras need 3 measurements not 2. I need band 34, wire size D, cup capacity closer to C. And there are plenty of women in the opposite situation too, with more projection but smaller circumference.

So the non-standardized sizing is a workaround for that problem.

[–] RBWells 6 points 1 month ago

It's ok to not have an opinion, and also ok to be ambivalent about something.

Your time and attention are not unlimited resources.

[–] RBWells 2 points 1 month ago (5 children)

I mean, you can't just get fit and expect someone to come knocking on your door. If you are feeling good about your looks now, that's an accomplishment you can be happy about, and should, but it doesn't send out some secret signal that you are ready for a relationship. You have to talk to actual people. You can meet them out in the world or on an app, you can also tell any friends you have that you are looking to start dating, network. I think friends of friends and dating apps are the most usual ways of getting dates now. When I was young we just hung out in groups and some people always people ended up paired off, didn't really date per se, but my kids don't seem to do that as much.

So basically - now you are happy about your physical shape, you still have to reach out to people, that is the next step.

[–] RBWells 2 points 1 month ago

I love licorice too, the Panda one here in the US is very good. It's polarizing, I don't know so many people who like it but they all really like it, and it seems independent from the other flavors they like, some of my least adventurous eaters like it, and some of those with very broad plates don't like it.

[–] RBWells 19 points 1 month ago* (last edited 1 month ago)

My kids work because they want money.

It is hard to find a job, even harder to get by without one; I do have some friends who have never been employed exactly, only hustling, working for themselves, with varying results. It's possible but not probable.

I'm really sorry you are hurting so bad but we can use every sane person, if we give up things just get worse.

Editing to add: Two things can be true at once - the system is designed to funnel money to people who don't need it and keep most of us struggling. It's baked in, yes. But it's also true that your own life is yours to live, and your own actions and thoughts what you have the most control of, and that you can make changes that improve your life.

[–] RBWells 0 points 1 month ago

No, no, and yes.

5
Celery and Mezcal (punchdrink.com)
submitted 1 year ago* (last edited 1 year ago) by RBWells to c/cocktails
 

I'm not sure if this is better suited for the cocktail or fermentation thread!

I've made celery seed soda, fermented, very good but it was a terrible task to strain out all the teeny seeds. Can't remember what I mixed it with. May try this celery stalk version. Ginger bug ginger beer I most highly recommend if you like to mix with ginger beer - no commercial bottled version even comes close. So it's worth making the starter. Use organic ginger, I've never been able to get the conventional grown ginger to work and suspect it may be irradiated.

Anyway - I found this interesting and may try the soda half of it at least.

88
submitted 1 year ago by RBWells to c/cocktails
 

1.5 oz Evan Williams bottled-in-bond

.75 oz Montbisu raspberry liqueur

6 raspberries

Half a lemon, cut in quarters

1 heaping tsp natural sugar

Topo Chico

Muddled the fruit and sugar in a shaker, added the liquors and shook with ice, added Topo Chico and poured between shaker halves. Strained into the glass (pain in the ass with the fruit, if anyone has advice on that please offer it). Topped with some more of the fizzy water, it's really very very good. Sweet enough, lemon oil from rind adds enough bitterness for some depth, bourbon and berries have an affinity, the fizz is delightful.

BTW, this saga started with an attempt at a raspberry caprinha that I literally poured out - it was not good.

119
submitted 1 year ago* (last edited 1 year ago) by RBWells to c/cocktails
 

An $8 version of the $800 cocktail (which apparently is a sidecar?)

2 oz ABK6 VSOP 1 oz Grand Garonne 1 oz lemon juice

https://chilledmagazine.com/the-800-cocktail-nello-royal/

17
submitted 1 year ago* (last edited 1 year ago) by RBWells to c/cocktails
 

Almost a butterscotch coffee. Stirred very hot moka pot coffee with heath bar after eating the chocolate part off because I was afraid chocolate would sieze up in coffee. Little bit of brown sugar, bare pinch of salt, 2 Tbsp bourbon (that's all that was left in the bottle) lots of hot milk.

I made this because one time I did thow a shot of scotch into a wee butterscotch coffee from Starbucks. That was better, I think it really has to be over sweetened and very small and strong to work, and the smoky scotch (I had none on hand) But it's pretty good not bad. Sorry - Lemmy is not letting me paste an image, I put it on imgur.

https://imgur.com/a/q9m5bPT

7
Brazuca Remedy (almost) (www.diffordsguide.com)
submitted 1 year ago by RBWells to c/cocktails
 

Triple the lemon and no honey, it's still quite sweet. No egg white as I used the eggs in egg salad today.

Very good, though. I will have to play with Aperol and limoncello some more, they do combine beautifully.

https://imgur.com/a/PcM1D66

 

I may name it Idalia!

Didn't get a picture but wow, delicious.

1 oz tequila reposada .5 oz mezcal .5oz passionfruit liqueur (Chinola) .5oz honey simple syrup .75oz lemon juice 2 dropperful fire tincture (habanero, vodka, anatto) 1 oz tepache

If you don't have tepache, sub Jarritos Piña, or another pineapple soda not pineapple juice, the slight carbonation is enhanced by the slight spicy of the tincture.

 

I see our gorgeous downtown hipster bar on here, Tampa has not all the amenities of a great city (public transportation being a glaring example of a fail) but we do have ridiculously good food here. Go Renee!

 

1/3 wholegrain rye

1/3 white whole wheat

1/3 strong bread flour

70% hydration

20% starter (made with all purpose unbleached white flour 50% hydration)

2% salt

Wee bit of olive oil (oiled the rising bowl)

All the spicy olives we had

Overnight ferment

425F, one hour - first half en cloche, second half just loosely tented with foil because my oven heats from the top.

17
submitted 1 year ago by RBWells to c/cocktails
 

I didn't have the Jarritos, but did have wee bottles of fever tree grapefruit soda. This is 2oz tequila, juice of one red grapefruit, double strained, and 4oz soda.

Sorry for the super casual picture - the pitcher handle in the back is the tepache currently fermenting.

3
Against Garnishes (www.foodandwine.com)
submitted 1 year ago by RBWells to c/cocktails
 

Interesting take. I am pro-garnish, or pro-presentation might be a better description. We eat with our eyes first, beautiful food tastes better. The rant against both inedible garnishes (a pineapple leaf? Really? It would just be waste if not a garnish) and edible (for unbalancing a drink - but isn't balance in the eye of the drinker? I don't squeeze lime into a perfect drink). I'm not sure how much waste there is in commercial kitchens, but probably less than in a home kitchen because waste is cost. In my home kitchen, spent citrus is used to make syrup, pineapple peels to make tepache, other peels often to make kvass, other food waste into the compost if it's not good for broth or kvass.

I don't always garnish but do appreciate them, they add beauty and that's not a waste.

12
Tepache cocktail (self.cocktails)
submitted 1 year ago* (last edited 1 year ago) by RBWells to c/cocktails
 

For Sunday, a cocktail of tepache with mezcal and tequila.

1 oz mezcal

1 oz tequila (reposada but any would work)

1 oz lime

4 oz tepache

2 dropperful fire tincture

No, it doesn't fit in this glass !

Started this with 1 oz tequila 1 oz mezcal 2 oz tepache, because I've done that with tequila alone and it was nice. Way too boozy, mezcal too rough. Doubled the tepache, added the lime. Split it and threw half in the freezer for now. Would have been better with younger tepache (mine is a little dry) or some simple but I'm not that motivated today. It's good, hard to go wrong with tepache because it's delicious.

 

Synchronize with a layered or fabulous color drink!

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