PolyLlamaRous

Clock I did not read clock the first two times.

Also, I had a question about the badge. I know tng well (although it's been a very long time) but don't know this badge, what is it?

Hey, short answer is yes, you need a touch up but wait another month or two. Also I would suggest when you get the touch up get some of the lines corrected. Maybe it is because of the light but the black has faded more than it should. Talk to the artist about it and the reasons why.

Haha, yeah, I've worked in a place that did that in Oregon. But they had bomb vinegar cured anchovies though.

Well... As I said... You wouldn't see them as they are pureed into the dressing. Like in worcestershire sauce most people don't know it's there. But It is a normal item in the dressing weather you or dad knew about it. I was trained in Portland Oregon as a chef, and was a chef in every corner of the states. Literally, including Hawaii. In addition I have also traveled like your dad. I have a tattoo on my side of 26 countries that I was in for a month or more... Cooking and making this thing we are talking about. Not in just one region somewhere. 😂 But you don't have to take my word for it. Look it up.

"Modern recipes typically include anchovies as a key ingredient" from Google when looking it up.

Note after reading your comment again. You wouldn't see them in the salad as they are blended into the dressing.

It's normal in the US, Germany, and New Zealand. Elsewhere I can't say. It is often removed from store bought dressings to make it vegetarian but is in any quality dressing. I would say it's typical everywhere but can't say for sure. Also, I was a chef in those places, it's how it know.

It's a bit of a preference thing. I like most of my fruit, papaya included, so ripe as possible. Like some people would say it's not good anymore. Ideally also picked ripe from tree/bush. Others like it crunchy, even peaches or nectarines. Yuck.

But when a papaya is green and hard, it is great to shred and make into an Asian style salad. So it depends on you and what you want to do with it.

So the question is back to you OP, when is a papaya ready to eat?

I got a new dishwasher that has a "glass front door". I paid extra for the glass door for this reason - I want to see it. But guess what - hahaha - the glass door is simply placed over metal and you can't see shit.

I really like tofu too! It's great as it is and I would rather eat it than meat, but for me at least meat is FAR better / tastier than tofu. But like I said despite I love meat, I avoid eating it the best I can. So give me the tofu and Thanks for arguing it's better.

Tofu alone is not anything great, but it's also not gross. It's pretty flat and nutural in flavor which is what makes it great because you can make it taste like most anything. It's like saying flour is gross. Like I don't want a spoon full of flour, but I'll make you a damn fine pancake.

Ha.

wouldn't it be funny if I sold doors, door-to-door.