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::: The Tempest by Pendulum

:::

Recipe. Pretty standard bun.

Original Reddit post

This weekend is Cinco De Mayo - so perfect timing to celebrate the cuisine of Mexico. (At least that's what us Americans believe. This may well be one of those immigrant holidays that are more celebrated in the US than in the country of origin).

There is the iconic Tres Leches cake.

Or chocoflan.

And of course churros.

For something a little lighter try Conchas or Bolillo. Or Gorditas.

Whatever you make, consider pairing it with a good tequila for best effect :)

Einkorn cake recipe

This cake is delicious. If you're not big on overly sweet desserts, I recommend it. And if it's not sweet enough, a dusting of crumbled maple candy helps.

Original reddit post

Hi bakers! This week, we’re going tropical, by incorporating flavors and/or ingredients native to the tropics. There’s a wide range of produce that grows in tropical climates, including, but not limited to coconut, durian, guava, jackfruit, lychee, mango, papaya, passionfruit, persimmon, pineapple, rambutan, and tamarind.

Here are some recipes that utilize tropical flavors and ingredients:

Peach mango pies

Guava and cheese pastelitos

Pandan coconut cake

Tamarind millionaire’s shortbread

Vegan jackfruit casserole

Scalloped pineapple

Happy baking!

Original reddit post

Hello everyone! For week 17, we’re working with candied sugar and caramel creations. For this week, you could opt to make any sort of sugar-based decoration for a bake, like homemade marshmallows for these s’mores cupcakes, homemade honeycomb toffee for this salted caramel cake, or an elegant spun sugar decoration for a variety of different recipes. Or, you could choose to make a recipe incorporating homemade caramel or sugar confections, like this caramel-syrup-topped flan, these peanut brittle cookies, or these salted caramel brownies.

If you’re looking for some handy references, here’s a guide to each of the stages of cooked sugar: https://www.theflavorbender.com/cooked-sugar-stages-candy-temperature-chart/, and if you’re interested in using isomalt instead, here’s a reference on what it is, and how to work with it: https://www.webstaurantstore.com/blog/3588/what-is-isomalt.html

Happy baking!

Pattern

First thing I've crocheted in at least 3 years. Carpal tunnel is a bitch. My brother wanted some beanies he could wear in summer and picked this one out. You can't really see the pattern in the brim, but you can't see all the mistakes either, so it's a wash. :)