Seitan seasoned with green chile, cooked with bell peps and onions and served on french bread with Chao shredded cheese 👨🍳👌
Aw don’t hate on lil Chuck like that :(
LeanFemurs
joined 2 years ago
Still like it but I’ve moved on to a different battery vape (lobo from potv) as my go-to, mostly because I got tired of dealing with lighters all the time.
Yeah I still don’t like having a hot battery thing in the house, but it hits great and I can swap out the battery when it starts to get old or sketchy.
I’ve also taken my old vtower out of retirement, thinking about getting a dave mod piece for it.
But yeah I still hit the Dynavap every few days, gotta mix things up now and then.
Right there with you, I love this song!
Yeah man it was an insane haul, I’m barely 1/4 through it!
I break them down to individual branches then trim one branch at a time.
Right on, glad you got it done!
ZEEKR sounds like a weird brand that you only see on random Amazon listings.
hell yeah, first and last hits are a little harsh but there’s a good long sweet spot in between.
I mean holy-roland-emmerich what the hell is happening 🦎🐵🤖💥
It’s the only way to be sure.
Deep Line Alchemy 11 from Bodhi Seeds.
Ordered a Dynavap M, stash box, and Dynacoil last week. They got here super quick on Saturday so i was able to try it out over the weekend. No ragrets!
I’d read that these things have a learning curve but I watched a few videos beforehand and didn’t have any problems getting great vape hits every time. Pretty sure this is my new daily driver.
Any other Dynavap users here? How do you like it?
Six plants, about 5 weeks, strain is (deep breath) “Vintage Pakistani x 88g13/hp (deep line alchemy II)” from Bodhi Seeds, currently in 5-gallon cloth pots.
I’d like to get them out of the wind and into my tiny greenhouse while they’re still small enough to be in there, but it’s too hot in there. For now they seem to be handling mid-100s temperatures and a decent amount of wind well enough (with an improvised windbreak that I’m constantly moving around).
I’m installing a solar exhaust fan tomorrow to help bring the temps down in the greenhouse. I’m hoping to be able to keep the plants in there for at least a couple of weeks until I can build a windbreak around our garden. Once that’s done, it’s back into the full sun and eventually some larger pots.
Made these mock crab cakes from the okara (soybean pulp) left over from last week’s homemade tofu.
The okara is mixed with silken tofu, soft bread crumbs, kelp powder, nori flakes, Old Bay seasoning, and salt/pepper to taste, then formed into patties, coated in panko, and baked.
So good! ❤️
guess i'm too late for vintage memes
Made this from tofu, chickpeas, vegan mayo, kelp powder, and a few other seasonings to taste.
Started these gals from seed three weeks ago, strain is "Vintage Pakistani x 88g13/hp (Deep Line Alchemy II)" from Bodhi.
I plan to keep one in the tent for a small scrog, the rest are going outside this weekend to live in the sun.
Ok, I showed you mine. You know what to do.
Got my first uke a couple of years ago, cheap soparano starter kit from Amazon. The tone is not great, I know it’s partly my technique but I’m hoping these will brighten it up a bit.
What strings are you using, and what are you using them on?
edit: I followed the recipe from https://www.thespruceeats.com/how-to-make-tofu-1001574
Beautiful grow! I hope to grow in the earth like this someday, I just need to get enough greenhouse space.