Konman72

The developer originally said he could sustain a $3 a month subscription, but after checking the numbers for higher usage account he saw that it couldn't really work.

From /u/DBrady

I'm still looking into it, gathering data etc. Unfortunately the average call rates when broken down to the top 2, 5, 10% etc of users is painting a much different picture. This is the cohort of users I would expect to possibly convert to a subscription model and the average rates for those users can be 3,4,5 even 600 hundred calls per day just by the shear amount they use the app. Some of the top users are well over 1000 per day and sometimes over 2000.

So I'm not sure yet. It would probably have to be a usage based subscription model if it was going to be anything and I'm not sure that's worth doing. I am still looking into it but unfortunately I don't think my earlier price points will work.

Can you give more details on searing the steak? I get a good sear in some spots, usually on the rim of the steak. The middle turns out greyish-brown sometimes.

I just wanted to thank you for sharing this. Such a powerful story. I'm so happy that things have turned out so well for your family. Stay strong.

Reporter: To sum up, this expert representing the major Meteorological associations says it is currently raining. And this expert from the "Crack Pot Society" says it isn't. I have a window right next to me and....both sides make good points so you'll have to decide for yourself.

I'd say it cooks more evenly for us, but we were more amateur when we had the gas stove. With induction, the pan itself is hearing up, so if it's the same size as the "burner" or smaller, the whole bottom heats up. With gas, the flame would adjust hear immediately, but was still just spraying heat and felt more random, depending on pan size.

GE Profile

Ignorant comments from people who didn't read the article...Man, this place really is like Reddit!

Having an open flame burning and releasing fumes is gonna generate smells, even with a good vent (to be fair, ours is not a good vent). Induction has nothing like that. You put your pan/pot down, you hear a low humming noise, and it just kinda magically hears up. The only smells are from the food.

For now, it's good. In a few years it could go very, very badly though so hopefully we've all learned a lesson here.

I've seen a few of these lately and it really is the best use so far. Bravo OP.

Oh it'll happen. It'll just be boring as shit.

EDIT: And cringe. Soooooo cringe.

I'll be the one to give an honest answer here. Just hit Taco Bell and grab 3 days worth of food, which should run you about $20. Then grab as much coffee as you can carry and just mix it all together in a big tub. Should take care of it for ya.