Don’t have time to let dough rest but makes sour dough. What a conundrum.
KillerTofu
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
There’s immediate family and extended family.
Let your dough rest for at least 24 hours in the fridge. When stretching, if it is springing back hard, let it rest 5-10 minutes and then stretch again.
And they will likely fail unfortunately. This can be used as a weapon against the others, which is why it was made into law to begin with.
The tool has existed. Frosting it as “ai” doesn’t make it really different.
I directly quoted the line 😉
Good. In my day there was that boy who took a trip to Singapore and brought along some spray paint. The outrage from America for him being publicly caned was nonexistent because he fucking deserved it.
Fucking people, Geeze.
Yeah, it’s just a little too close to beastiality.
Just so they can require a psn account.