GrabtharsHammer

joined 2 years ago
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[–] GrabtharsHammer 1 points 1 year ago

I have personally known two Gaylords. And there was an olympic gymnast by that name.

But I only hear those other names in stories that have a weird class/race component, and the sheer volume of reports with no corroboration is suspect.

[–] GrabtharsHammer 16 points 1 year ago (10 children)

I've heard so many claims of Ladasha and Elldasha, along with reports of Lamonjalo and Orangelo. I'd expect them to be more prevalent with so many people reporting they know one.

[–] GrabtharsHammer 5 points 1 year ago (4 children)

All it takes is one civilization to shoot off their mouth and get destroyed by a much more advanced neighbor, in some way that doesn't look quite natural. That will tend to confirm the cosmic paranoia.

[–] GrabtharsHammer 79 points 1 year ago* (last edited 1 year ago) (7 children)

Spud Webb - 5'6", won the 1986 NBA dunk contest

https://en.m.wikipedia.org/wiki/Spud_Webb

[–] GrabtharsHammer 14 points 1 year ago (3 children)

Looks like tandoori chicken, but on a grill.

[–] GrabtharsHammer 5 points 1 year ago (1 children)

Almost purposely fake? Slightly greasy solar atoms tells me it's all part of the shtick.

[–] GrabtharsHammer 11 points 1 year ago (1 children)

Close. You don't add liquid and flour. You brown the meat, and render out fat. It's vital to have a couple tablespoons of liquid fat in the pan. If you don't get enough from the sausage, augment with a bit of butter or oil. Heat around medium.

Then sprinkle in flour, about equal in volume to the liquid fat, and stir. You gently fry the flour in the oil to cook off the raw flour flavor. It'll go from white to about sand color. If your proportions are right it will look a bit like wet sand, and will smell like roasted nuts a bit.

Now slowly stir in cold milk while whisking gently to mix and prevent lumps. Scrape the bottom to deglaze any browned on flecks of meat. You want to heat it to just bubbling not to scorch the milk. It'll thicken up.

Then grind a bunch of pepper in to finish it off, and pour over biscuits, fried taters, or whatever.

All gravy works this way, pretty much. Gravy for turkey? Replace the milk with poultry stock. Gravy for steak? Beef stock it is.

[–] GrabtharsHammer 20 points 1 year ago

You're right about the racism, but they don't like long hair on white dudes either. Long hair is a great way to get extra attention from the cops and bigoted locals.

[–] GrabtharsHammer 1 points 1 year ago

Might want to add a question about napping.

[–] GrabtharsHammer 10 points 1 year ago (2 children)

Bad Santa. It’s cynical and hilarious and still ends up weirdly heartwarming.

[–] GrabtharsHammer 2 points 1 year ago (1 children)

I was talking about my rug.

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