Properly made bread has low moisture content and low pH. It's basically a self preserving food, like pickles. But when you buy shit bread (which technically is a yeast flavoured cake, not bread) it will develop mould within a couple of days even with preservatives added.
No food should be left at room temperature for more than 2 hours. Especially carb rich food like pizza.
My cat wakes me up every night somewhere between 4 and 5 and asks for belly rubs. She goes back to sleep after 5-10 minutes.
Good for you, but your point was that you don't believe that professors earn good salaries. Well, they do. In developed countries.
That's different though. Dumb shit happens everywhere, but the US is one of the few places where that dumb shit is legal and systemic.
No, that's what YOU started with. Did you know that you can re-read the comments if you don't remember what bullshit you posted before?
You won't drag anyone.
You were talking about CRT TVs, these don't support HDMI.
Time to call Russians for help...
Fridges are very good dehydrators due to the simple fact that their back wall is a giant condenser. It is always colder than air in the fridge, which forces moisture in the air to condense there, it then drips into the tray under the fridge and air inside gets dry. Dry air absorbs moisture from the food and the cycle continues.
This is why you store your fresh greens in covered plastic buckets, otherwise they will dry out very fast. And this is why dry curing meat in the fridge works really well. Also if you grow herbs or have excess and want to dry them, chop them, put on a tray and into the fridge, they will dry out in a day or two depending on how much you chopped.