this post was submitted on 17 Dec 2023
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Cocktails, the libationary art!

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My ex-sister-outlaw gave me a bottle of Nixta. This is the first thing I tried with it. It's good, boozy and tasty but the Nixta is lost in here. Will try something else on Friday when I next have a drink. This is:

2 oz bourbon

1 oz Nixta

1 oz Tuaca

1 oz lemon juice

1 oz Topo Chico

I think next time will try equal parts bourbon and Nixta in a fizzy lemonade - I do think the Tuaca is good with it and very sure about bourbon but there is no perceptible corn flavor here.

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[–] Alchemy 4 points 1 year ago (1 children)

What is Nixta? Don’t believe I have heard of it before. What type of bourbon did you use?

[–] RBWells 3 points 1 year ago (1 children)

Elijah Craig small batch, and Nixta is a corn liqueur, it smells like caramel corn and this is the first drink I have tried it in.

[–] Alchemy 2 points 1 year ago* (last edited 1 year ago)

Ahh so that is what that bottle was I saw once at lunch. I like EC offerings, good choice.

[–] [email protected] 1 points 1 year ago (1 children)

Besides the bourbon and the lemon juice I've never heard of any of these ingredients.

[–] RBWells 2 points 1 year ago (1 children)

New world stuff, except for the Tuaca, that's an Italian Amaro that I think of as "winter Aperol". Nixta is liqueur de elote, corn. It's sweet, like sweet popcorn flavor. Topo Chico is really good fizzy water also from Mexico. There is a famous Texas drink called ranch water that is a squeeze of lime, shot of tequila, bottle of Topo Chico.

[–] [email protected] 1 points 1 year ago

Thanks for the explication