A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
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Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
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Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
My ex-sister-outlaw gave me a bottle of Nixta. This is the first thing I tried with it. It's good, boozy and tasty but the Nixta is lost in here. Will try something else on Friday when I next have a drink. This is:
2 oz bourbon
1 oz Nixta
1 oz Tuaca
1 oz lemon juice
1 oz Topo Chico
I think next time will try equal parts bourbon and Nixta in a fizzy lemonade - I do think the Tuaca is good with it and very sure about bourbon but there is no perceptible corn flavor here.
Elijah Craig small batch, and Nixta is a corn liqueur, it smells like caramel corn and this is the first drink I have tried it in.
Ahh so that is what that bottle was I saw once at lunch. I like EC offerings, good choice.