Community to gather your best bread recipes and answer questions bread related.
Rules:
moved sugar to first ten minutes when the yeast sits as instructed on packaging. No detectable impact. Good thanksgiving loaf.
I find a lot of the tips like that don't mean much, just throw it all together and make it with a minimum of fuss, and the bread turns out fine.
Bread will always end up alright if you know what to do, it’s just a matter of how long you’re willing to dedicate to it. Yeast and sugar together knocks off some rise time, the quality is going to be identical.
TIL about bread slicers.
I really recommend those bamboo bread ones if you are making loafs life I am. It is so much more pleasant eating neat slices.