this post was submitted on 24 Nov 2023
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Lemmy Bread

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moved sugar to first ten minutes when the yeast sits as instructed on packaging. No detectable impact. Good thanksgiving loaf.

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[–] [email protected] 11 points 11 months ago (1 children)

I find a lot of the tips like that don't mean much, just throw it all together and make it with a minimum of fuss, and the bread turns out fine.

[–] [email protected] 2 points 11 months ago

Bread will always end up alright if you know what to do, it’s just a matter of how long you’re willing to dedicate to it. Yeast and sugar together knocks off some rise time, the quality is going to be identical.