this post was submitted on 03 Nov 2023
34 points (100.0% liked)

Cooking

6705 readers
59 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

Hello all,

Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you'd like to see. Please share in the comments. If there's enough interest, we'll pick from the most upvote suggestions. Thanks and see you in the comments!

top 10 comments
sorted by: hot top controversial new old
[–] [email protected] 9 points 1 year ago (2 children)

This is not necessarily a long term thing, but as the holiday season creeps up, things like 'favorite utensils' posts might gain some traction for people looking for gift ideas.

[–] canthidium 3 points 1 year ago* (last edited 1 year ago)

Oh good point, we could do some seasonal posts as well for stuff like that. Thanks for the feedback!

[–] [email protected] 2 points 1 year ago (1 children)

ooo I got one for ya - got this for my mother, it's both a utensil (sort of) and a gift idea. so difficult to shop for my folks, they dont "need" things anymore. anyway --> apple peeler/coring machine

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago (1 children)

That's for dough?

I've always used it for mixing the meat and stuff for meatballs (frikadeller).

Remember to take of the handle to properly clean it afterwards.
Though I suppose that's less of a problem if you don't use it for meat

[–] [email protected] 1 points 1 year ago

It is for dough, but as you know it works well for a lot of things. I use it when I make fresh sausage. It's great for things like Falafel too.

[–] [email protected] 3 points 1 year ago (1 children)

Chowhound used to have a Dish of the Month which was fun. Lemmy has 52 weeks of baking but I think a week is too short, it doesn't have much traction. For me most of their topics are not interesting either, I think the current one is 'Piping'.

[–] canthidium 1 points 1 year ago

Thank you, this is a great idea. If we can get a good amount of recipes posted, I'd like to highlight a "recipe of the month" type thing as well. Thanks for the feedback!

[–] [email protected] 3 points 1 year ago (1 children)

I like this idea. Although I think there are times throughout the week when someone might want to post a question on a Thursday but can't because it's not the correct day of the week. And make them megathreads so they can be referenced throughout the week.

I think themed days for techniques, methods and practices of cooking would be fun. How about something like Ferment Friday or meal prep Sunday (I know it's stealing from Reddit but eff Reddit, Spez or whatever the case may be)

[–] canthidium 2 points 1 year ago

Although I think there are times throughout the week when someone might want to post a question on a Thursday but can’t because it’s not the correct day of the week.

Agreed, I don't think there's any benefit to forcing questions in the weekly one. If you have a question, please make a post. The weekly posts would be more of a prompt to stir up an idea.

I think themed days for techniques, methods and practices of cooking would be fun.

Yes, meal prep would be a great one. I know a lot of the meals I cook end up basically being meal prep since I have leftovers for days.

Thanks for the feedback!