The last 20 minutes of baking is done with the lid off to encourage browning the crust.
Wait is that what im forgetting to do? Dangit
this post was submitted on 27 Oct 2023
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It works with all food in the oven. Meat, potatoes, vegetables etc
I'm not an expert but the recipes I use to tell me to do that. You can try the last 10-15 minutes of baking to make sure it doesn't burn.