this post was submitted on 26 Oct 2023
8 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

2012 readers
1 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


founded 1 year ago
MODERATORS
 

I think I can tell a difference in my brews. I think that hop character is more pronounced without the spider and I've stopped using it. Caveats: I've not done a huge sample size and I've known the difference.

top 2 comments
sorted by: hot top controversial new old
[–] WVbrU 4 points 8 months ago (1 children)

I would guess the effect would be more pronounced, the more hops you use. So, I wonder why he decided to use a recipe with so little hops.

[–] [email protected] 3 points 8 months ago