Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
If you've never heard this song by Subwoolfer you're in for a treat.
I can't eat bananas without suffering debilitating stomach pain, but artificial flavor is fine. So I made filling out of instant sugar-free pudding. These are the best choux buns I've ever made.
Loving the Eurovision shoutout!
Honestly, you could say that this js my shit. It's bananas