Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Sweet melon pieces, should in theory be balls but i dont have the required scoop for them. So then small chunks, feta, fresh basil ( a lot ), olive oil, lemon, salt,pepper. All of this on top of some blended melon and Prosciutto crisps... et voila.
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i am still learning Jerboa... and couldn't find how to rotate it