Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
Not the best picture but might be the best steak I've ever cooked
Looks great, but I’ll never understand pre-slicing a steak you cook yourself.
It’s good for presentation in a restaurant, but it gets so cold so quick once you slice it unless you have plates stored in a warmer like a restaurant.
Main reason is I'm lazy and like to be able to just shovel food in my mouth when I eat
That looks delicious.
How’d you cook the steak?
Pretty simple:
Perforate with a fork and seasoned with salt, pepper, garlic powder and let sit
Melt a little butter at high heat, then sear both edges before cooking 3 min a side
Let rest for 2 minutes
Basic but I like it!