There aren't many traditional dishes that are vegan. But some can easily be made vegan and be just as tasty! Kroppkakor is a potato dumpling, originally filled with pork. They're great filled with vegan fillings as well. Try a filling made with chanterelles, hazelnuts and herbs, served with finely grated carrots and lingon berries! Delicious!
this post was submitted on 29 Sep 2023
25 points (93.1% liked)
vegan
2688 readers
109 users here now
Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.
We ask that the you have an understanding on what veganism is before engaging in this community.
If you think you have been banned erroneously, please get in contact with one of the other mods for appeals.
Moderator reports may not federate properly and may delay moderator action. Please DM an active mod if an abusive comment remains after reporting it.
Welcome
Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
— abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subject to removal.
- Posts are to be as accessible as practicable:
- embedded images of text require alt-text
- posts with an image of text should have a transcription in the body or alt-text
- paywalled articles must have an accessible non-paywalled link;
- use the original source whenever possible for a news article.
- Content warnings are required for triggering content.
- Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
- before jumping into the community, we encourage you to read examples of common fallacies here.
- if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
- Posts and comments whose contents – text, images, etc. – are largely created by a generative AI model are subject to removal. We want you to be a part of the vegan community, not a multi-head attention layer running on a server farm.
- No brigading, either off-site or on-site. An incitement to brigade includes two elements: a call to disruptive action and a specific direction outside of this community in which to take that action. Exceptions include:
- Calls to boycott.
- Calls to in-person protest of a government, high-profile individual, or company/organization.
- Votes provided they have a sufficiently broad target audience or provably effective controls against vote brigading.
- Petitions.
- All Lemmy.World Terms of Service also apply.
Resources on Veganism
A compilation of many vegan resources/sites in a Google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
- You Will Never Look at Your Life in the Same Way Again
- Dominion (2018) (CW: gore, animal abuse)
Vegan Fediverse
Lemmy:
Mastodon:
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
Attribution
- Banner image credit: Jean Weber of INRA on Wikimedia Commons
founded 2 years ago
MODERATORS
I can only think of three Swedish dishes that are traditionally vegan without any modern adjustment.
1: Pea soup/Ärtsoppa. You take dry yellow peas and put them in water for the night. Then you boil them in water for a 1-2 hours to make the soup. Traditional spices are rosemary and mustard. Not too exciting but it's okay. Some add pork but it's also traditional to not add pork
2: Bruna bönor. Can't translate this one but it just means "brown beans" but Bruna bönor specifically refer to both a bean variety which is exclusively grown in Sweden and to the dish its most often made into. The dry beans are soaked in water for a few hours then boiled in a water and vinegar mix until they have been cooked broken. Think like an Indian dhal but without spices... Not too exciting but it can be okay. It's serves with potato. Was big with construction workers and other hard laborers in the early 1950s. Many add pork but it's not strictly needed.
3: Porridge cooked with water. Not too exciting. Part of Nordic cuisine but hardly exclusive to Nordic cuisine. Oat, rye, wheat semolina. Many versions are available but it's only a breakfast dish.
The traditional Nordic cuisine is not very vegan friendly...
A traditional dish in Denmark would be open sandwiches with various toppings. One of which is a fried fish filet, which can be easily made using parsnip instead. Try translating this recipe:
Your link doesn't show up in Sync, so here it is for those of you wondering where the link is: https://micadeli.dk/fredsfisk-vegansk-fiskefilet/
I usually make this to imitate the traditional Danish Christmas food:
Boil potatoes and carrots and use the stock to make a brown sauce: https://gastrofun.dk/opskrift/vegansk-brun-sovs/ (use Google Translate or similar)
You would have to make some kind of meat substitute. You can make a nutty pie or maybe some Seitan-based meat.
Serve with salty crisps (to dip into the brown sauce), pickled cucumber salad and red kale salad (either raw with oranges or cooked in vinegar and sugar. Maybe look up a recipe).
Also I tend to make some brown potatoes. Heat sugar in a pan, add lots of vegan butter and toss and turn the cooked potatoes into the mix.
Merry Christmas ;)
There are plenty veganised recipes for Köttbullar, if you want to take a stab at that.
There's some fun vegan pickled herring recipes out there with aubergine as the herring substitute.
Can't speak for Swedish or Norwegian cuisine, but I am having a hard time coming up with "traditional" Danish vegan dishes. Most of the vegetarian dishes I know of will at least use milk. But if plain, boiled, white potatoes is something for you, that would be as traditional as it gets.