this post was submitted on 26 Sep 2023
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FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

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[–] [email protected] 14 points 1 year ago (2 children)

You can’t just post images without a recipe. That’s like… a war crime or something.

[–] [email protected] 9 points 1 year ago (1 children)

Ok, my handwriting in my recipe book is illegible to anyone else, protecting my secrets. But I have a note in there that this is a rip off and this isn't a "Goblin special." So, for once I only have to drop a link!

https://playswellwithbutter.com/skillet-chicken-pot-pie-with-biscuits/

[–] [email protected] 1 points 1 year ago

Wow, there’s a coincidence. I just found that site tonight while checking out bolognaise recipes in case I was missing something.

Thanks!

[–] [email protected] 5 points 1 year ago (1 children)

That fair, lol. I'm never sure if anyone is going to be interested in my recipes, and my instructions and measurements are kind of chaotic, so I don't usually type them out unless someone asks. I'll go through and write it up a little later today!

[–] [email protected] 4 points 1 year ago (1 children)

Awesome, thanks. I’m not really a recipe writer or follower either but sometimes something looks too goddamn tasty and I’d like to get an idea of the process.

[–] Fredselfish 2 points 1 year ago

Yes please I too what recipe.