If they weren't so overplayed it wouldn't be so bad, but every microbrew has like 3 IPAs, 2 dry-hopped pilsners, and a seasonal novelty that if you're lucky is something noticably different like a wheat beer or a porter.
this post was submitted on 20 Sep 2023
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I brew my own and I basically the same spread. Ipa is just the base beer and everything else is a change of pace.
I brew my own as well, but I think I only brewed an IPA once or twice (I got black IPA once by accidentally being too liberal with my hop additions). Never saw the need for it since I can just head to my local beer store, throw a stone and hit an IPA.
I guess it's about frequency since it's our (my friend and I) main alcohol consumption. We make around 12L/week.
I’ve never really considered hops to be an interesting flavor. It’s just… flat and bitter to me.
I truly don’t understand why so many people love IPAs, or try to sneak extreme hoppiness into other beer styles. (An IPA with fruit juice is not a saison! And a 70 IBU “kolsch” is a war crime!)
As a person who prefers the complex, bright and earthy flavors from grains and yeast, getting face-fucked at the end of every sip by a one-note weed pine cone is so disappointing.
I'm the opposite. I prefer a pale ale over an IPA, but recently I found hoppy larger and it is great. I find straight larger so tasteless most of the time.
Though if I am only drinking 1 or 2 beers for the night then I would choose a dark beer.
I truly don’t understand why so many people love IPAs
Flavor nuance. I don't like hopsy beer myself, but there's a LOT of different profiles out there. I've even found a few IPAs I liked.
As a person who prefers the complex, bright and earthy flavors from grains and yeast, getting face-fucked at the end of every sip by a one-note weed pine cone is so disappointing.
That I'll agree with. Not a lot of drinkers respect the mashbill anymore.
I don't have a refined palette, and I like fairly hoppy beers. It has to have a good flavor to it though. If it's made hoppy for the sake of IBUs, then it's probably bad. Like joke hot sauces are disgusting, but there are some that are delicious but really painful for me to eat, even one bite.
Older IPA hops like cascade are great but only slightly hop heavy with their classic hop flavors. The hops used more recently (I think citra and mosaic?) have great flavors when pushed to high IBUs.
Hops have amazing range. Fuggles smell like dirt. Lemondrop has a strong citrus smell.
About half of beer variety is from hops. Unless your talking about Belgians. Then it's all yeast.
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IPA stands for....
If you like IPAs, that's fine. If you're buying someone, like me, a beer at karaoke, trust me when I say that I want the cheap Modelo or Milwaukee's Best on tap. Don't buy me an IPA that costs twice as much, but I won't drink it cause it tastes bad.
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A new craft brewery opens, the beer list is 3 IPAs, a double hopped IPA, a triple, and a bowl of hops spritzed with bitrex.
Oh, is that what they are? I thought they were just bottled cat piss...