Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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I butchered a whole chicken, ground hominy and cheese into masarepa, and pickled the onions. My guanciale ragu was used as a substitute for the whole tomatoes in the tinga since it needed to get used up before the weekend.
Guanciale and chilis in adobo are a match made in heaven!
fuck me sideways I love arepas this looks DANK
Thank you! My favorite part is how easy they were to make! Kenji Lopez-Alt has a very simple recipe for them. I swapped out his cheese for melty mozzarella but used the same process.
Thank you for this inspiration! This looks absolutely delicious!
Of your posts on Lemmy, I consider this one of your most elegant and thoughtful dishes. Wonderful composition and presentation. Sophisticated, complex, with bold flavor choices that still presents as a crisp and tightly executed dish.