this post was submitted on 21 Jun 2023
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[–] [email protected] 5 points 2 years ago

whoa a whole skewer of garlic, I feel like Im seeing something illegal but exciting

[–] Ataraxia 3 points 2 years ago (1 children)

What kind of tori? Chicken?

[–] Ataraxia 1 points 2 years ago (1 children)

Oh! Yakmono I got confused for a sec. Yakiniku and yaki... yasai?

[–] itadakimasu 1 points 2 years ago

Pork in the photo! But I always also do chicken, lots of oishii chicken !

[–] Alchemy 3 points 2 years ago (1 children)

That’s awesome! Do you remember the name of the grill?

[–] itadakimasu 3 points 2 years ago

Thanks! It's a yak grill. I'm overall satisfied, but if I could do it over again I'd probably get a yakitori grill made with diatomite bricks with adjustable airflow

[–] Otakeb 2 points 2 years ago (1 children)

Are those cloves of garlic or onions on the skewers, OP?

[–] itadakimasu 6 points 2 years ago (2 children)

Garlic cloves! I'm an addict 🤤🧄

[–] Otakeb 2 points 2 years ago

Very Interesting! I've never tried just grilled garlic cloves. Do you do anything special to them? Oil and seasoning? I'm gonna have to give this a shot..

[–] [email protected] 1 points 2 years ago

Wow delicious!

[–] [email protected] 2 points 2 years ago

I've never seen an entire skewer of garlic like this before and I have no idea why. Garlic is amazing, and I absolutely have to replicate this.

[–] [email protected] 1 points 2 years ago

Woah I thought different things are grilled on the same skewer so that the juices and the smell, like, mix together. I wonder if it’ll be a noticeable difference if grilled this way — I haven’t tried it yet.

[–] [email protected] 1 points 2 years ago

Whole garlic cloves! I love it!