this post was submitted on 18 Jun 2023
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[–] [email protected] 5 points 2 years ago (1 children)

Ok now I’m craving grilled bread with poached egg and avocado slices…

[–] [email protected] 2 points 2 years ago (1 children)
[–] [email protected] 3 points 2 years ago

I’m making it as we speak :D

[–] [email protected] 5 points 2 years ago (1 children)

What's the difference between "sunny side up" and fried egg? They look very similar.

[–] [email protected] 1 points 2 years ago (3 children)

Sunny side up is cooked on one side, fried is flipped so both sides are cooked.

[–] Simpsonator 6 points 2 years ago* (last edited 2 years ago) (1 children)

I don't get the difference between fried egg and over easy if they're fried on both sides. I'm no eggspert (it's father's day so you'll have to excuse the Dad joke) but over easy should have a runny yolk and this one looks pretty cooked.

P.S. Thanks for the picture OP. I've never seen all the ways to cook an egg in one picture.

[–] [email protected] 3 points 2 years ago

I'm guessing just a top layer of yolk is cooked and the inside of the over easy still had a runny yolk, or that the egg is just cooked wrong and they still labeled it lmao.

[–] [email protected] 4 points 2 years ago

Isn't that over easy? 🤔

[–] mr47 3 points 2 years ago

That's over easy in the picture above. The fried egg in the picture hasn't been flipped - no way the yolk would've remained flawless like that otherwise.

[–] [email protected] 4 points 2 years ago

French scramble and poached for the win. My partner makes French scramble, or soft scramble eggs for me often and it's become my favorite thing. Could eat every day

[–] [email protected] 4 points 2 years ago

All the ones where it's still basically liquid are not for me. I often need to order mine "literally burnt" to get them done enough for the texture not to turn my stomach.

[–] BradleyUffner 2 points 2 years ago (1 children)

Growing up we also had "dippy eggs".

[–] [email protected] 1 points 2 years ago (1 children)
[–] [email protected] 4 points 2 years ago* (last edited 2 years ago)

Not OP but I would assume it's this:

Boil for 3 minutes, plunge into water to stop cooking.
Cut the top and remove the shell. Now you've got yourself a nice pool of hot egg yolk to dip bread into.
Kids love it.

photo here

[–] [email protected] 2 points 2 years ago

My favorite is soft and medium boiled - they make the best snacks!

[–] [email protected] 2 points 2 years ago

French scramble should really just be called "butter, with egg". 🤢

[–] [email protected] 1 points 2 years ago

Over hard is the way to go

[–] [email protected] 1 points 2 years ago

fried and steamed is top tier

[–] Ataraxia 1 points 2 years ago

And a la coque? My favorite as a kid.

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