this post was submitted on 02 Aug 2023
104 points (90.0% liked)

FoodPorn

15983 readers
27 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

7 hours at 230 with pecan chips. Tasted amazing

top 6 comments
sorted by: hot top controversial new old
[–] coldv 10 points 1 year ago

I'm salivating

[–] [email protected] 4 points 1 year ago (1 children)

How tender was it? Looks on the verge of melt-in-your-mouth, but still has a chew to it to me.

[–] [email protected] 3 points 1 year ago

This is the way

[–] Nanomerce 3 points 1 year ago

beautiful smoke ring

[–] metallic_substance 2 points 1 year ago

It appears you succeeded

[–] regex1883 1 points 1 year ago