this post was submitted on 27 Jan 2025
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Bready

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Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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Wanted some fresh bread but won't spend enough time at home for a full loaf. So just made a bread from a half-pound of flour

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[–] [email protected] 5 points 3 days ago

I think I need a banana for scale.

[–] [email protected] 8 points 3 days ago (1 children)

Counteroffer:

You - will call this big bun instead

I - receive the big bun for eating

[–] Nooodel 3 points 3 days ago* (last edited 2 days ago)

Sorry, the tiny bread is already more than half gone... Also who would slice a bun vertically into 10 or so slices? This is no bun, it's just a tiny bread 😜

[–] [email protected] 4 points 3 days ago

It increases the ratio of crust to "meat" which in my book is good for any bread.

[–] [email protected] 4 points 3 days ago (1 children)
[–] Nooodel 2 points 3 days ago
  • Go to local farm
  • Get their self prepared bread baking kit
  • Use only a quarter of the 1kg package

(sorry, don't have more of a recipe on this one...)