I think I need a banana for scale.
this post was submitted on 27 Jan 2025
56 points (100.0% liked)
Bready
1301 readers
1 users here now
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
- No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
- No NSFW content.
- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
founded 2 years ago
MODERATORS
Counteroffer:
You - will call this big bun instead
I - receive the big bun for eating
Sorry, the tiny bread is already more than half gone... Also who would slice a bun vertically into 10 or so slices? This is no bun, it's just a tiny bread 😜
It increases the ratio of crust to "meat" which in my book is good for any bread.
Post the mini recipe!
- Go to local farm
- Get their self prepared bread baking kit
- Use only a quarter of the 1kg package
(sorry, don't have more of a recipe on this one...)