Schnitzel is thinnly cut breaded slice of meat, usually veal or pork, fried and traditionally served with some potatoes.
It is mouth-watering tasty!
Pound meat of choice (pork, veal, chicken, turkey, beef)
Sprinkle with salt and pepper;
Coat in flour, dredge in egg, coat in breadcrumbs
Fry until golden (not deep fry! Just shallow fry!)
You can serve it as is, just with a squeeze of lemon or you can add some potatoes on the side.
