A place for everyone to share their homecooked meals. Jarred spaghetti sauce and boxed noodles absolutely. Ground your own mix of chuck and wagyu for your steakhouse burger with garlic aioli and seasonal greens perfect. Frozen pizza, TV dinners nah.
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Cheese grits, Cajun spiced shrimp, bacon, onions, peppers, spicy asparagus.
How do you make cheese grits? Would orzo be a good alternative if grits are a sensory issue? It looks really inspiring in what's achievable at home.
I didn't grow up with grits and find them very intimidating due to lack of inspiration for incorporation
I'm not sure orzo would be a good sub. If I was going to do something other than grits it would be a risotto.
The grits aren't hard. Following the directions in the package but instead of water I use 3/4 of chicken stock and 1/4 heavy cream. When the grits are done I add in about 1/4 cup of shredded parmesan and 1 cup of shredded cheddar.