this post was submitted on 31 Dec 2024
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[–] [email protected] 17 points 4 days ago (1 children)

I don’t even think the stereotypical giant american burger is a thing anymore unless you go to places that specifically market a special large burger. Now a $12 burger is just regular sized. And an $18 “artisanal” burger has a thin disc of meat and is taller than it is wide.

[–] Dasus 13 points 4 days ago (2 children)

I think the point here is that "regular" for Americans is not the same as "regular" for Europeans.

A European "large drink" in a fastfood restaurant is 500ml. In the US, 473ml is a small one.

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[–] quixotic120 29 points 5 days ago* (last edited 5 days ago) (5 children)

American burgers are the king of all burgers, bottom line

That said 2 things I absolutely agree with:

A burger should be small enough to easily bite. It’s okay if you have to smoosh it down a bit with your hands to do so, but if I have squash it to shit or take it apart or cut it or eat it weird you’ve fucked up such a basic thing

If you already have ketchup, mustard, mayo, bbq, etc then why do I need “burger sauce”? Your burger sauce is probably just some variation on mayo and ketchup anyway. Thanks for making my burger a sloppy piece of shit akin to eating ribs

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[–] [email protected] 14 points 4 days ago (2 children)

Ragebait, am European, love American Food!

[–] [email protected] 14 points 4 days ago (1 children)

In Europe, the portions are European sized. In the US, they are whale-sized.

[–] [email protected] 12 points 4 days ago (4 children)

In Europe you pay 20€ for a semi decent micro Burger some Hipster slaps together, wearing black Nitrile Gloves thinking his shitty minimalistic "Burger-Shop" will become the next big joint.

I think both cultures have their issues when it comes to food. Europeans are just more pretentious about it.

[–] [email protected] 14 points 4 days ago

America has pretentious, expensive burger joints though, and Europe has fast food. The real battle isn't "American vs. European", it's "the people in power vs the people that aren't", in both places. Trying to draw divides like "Europeans are more pretentious about their food" is just a distraction from that.

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[–] [email protected] 19 points 5 days ago (4 children)

As someone who usually eats just once a day (with some supplemental shakes on work days) I love American potions. One of the good things about this country.

The lack of veg is concerning though. It sucks that the alternative to fried potatoes is usually just a handful of leaves.

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[–] thermal_shock 14 points 4 days ago* (last edited 4 days ago) (9 children)

the "tiny" burgers like the $5 biggie bag at Wendy's is the perfect amount of food. jr bacon cheeseburger, small fries, 4 piece nugget, drink.

THATS normal portion, even if it's not healthy, not a 1/2 lb double cheeseburger 6 inches in diameter, 3 inches thick and a 32oz bucket of cola.

[–] qarbone 14 points 4 days ago (4 children)

Where the hell are yall getting burgers at? Every fastfood place near me serves anemic, poorly prepared burgers that are not worth the cost for taste and only rarely worth the time investment when it's near midnight and I need to absorb the alcohol in my stomach

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[–] [email protected] 12 points 4 days ago (2 children)

Isn't that still over half your daily calories needed in your "normal portion"?

[–] [email protected] 13 points 4 days ago (1 children)

I was curious so i just checked. Assuming the drink is water and there's no dipping sauce or sauces added to the burger, it comes to 760 calories (macros are 44g fat, 63g carbs, 31g protein). That's definitely more than half of my daily calories, but I'm a middle-aged 5'0" lady. Still, that's a huge amount of fat, and surprisingly little protein!

[–] [email protected] 2 points 3 days ago* (last edited 3 days ago)

Yes, the fat macro is way out of balance there at over half the caloric intake. It explains why Americans are known for being sedentary. That much of your calories coming from fat has got to make you lethargic. And then the carbs are all refined and high glycemic index, so you are mixing that with insulin spikes and crashes. Not enough protein so their muscles are underfed and fatigued. It all makes sense.

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