Posted my wall, here's my setup : castiron

[+] Hedin 2 points 3 weeks ago (2 children)

[deleted]

[–] chonglibloodsport 2 points 3 weeks ago* (last edited 3 weeks ago)

Yeah! The happiest time of my grill-pan-owning life was when I heard the sizzle of the food on the pan for the first time. The least happy was when I tried to clean the thing for the first time.

Now I just use a regular 12” lodge skillet as well as a carbon steel pan.

Edit: if you want grill marks and great flavour, get a Weber kettle, a charcoal chimney, and a bag of hardwood lump charcoal. Learn to build a 2 zone fire and make some amazing food!

[–] [email protected] 2 points 3 weeks ago

Heya. I appreciate your opinion enough that I'll give it a try!

Thanks

[–] CluckN 1 points 3 weeks ago (1 children)

Those look raw

[–] Evolith 1 points 3 weeks ago

But delicious. I'll be glad once I can afford more protein in my diet on salary. Year'll come eventually.

[–] [email protected] 1 points 3 weeks ago (1 children)

What's that rectangle pan called? It looks useful

[–] [email protected] 4 points 3 weeks ago

Reversible Grill/Griddle

Very useful. A lot of people think it's a pain in the butt to use due to cleaning and/or seasoning. But I love it and use it all the time.

Cast Iron