I wish I could eat this ๐
this post was submitted on 01 Nov 2024
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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I linked the recipe to another comment, so you can definitely try this yourself! It was super easy, especially if you use a pre-made pie crust and cranberry sauce from a can
It truly does sound easy, thank you so much for the info, I really appreciate it!
Cranberry jams and jellies almost never need added pectin because they're just so full of the stuff! I really love cranberries, they're delicious and the bogs are neat.