this post was submitted on 25 Jul 2023
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Houseplants

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top 19 comments
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[–] [email protected] 9 points 1 year ago

Every outdoor plant can be an indoor plant with enough effort

[–] scutiger 5 points 1 year ago* (last edited 1 year ago) (1 children)

Peppers can be grown indoors, and the leaves are also edible.

[–] [email protected] 1 points 1 year ago

@scutiger What are the leaves like?

[–] Cross 5 points 1 year ago

In my hydroponics setup I grow a variety of salad greens. I've been slowly adding plants trying to find the right amount to where I can have a fresh salad every day without throwing away a ton of excess. It's a neat conversation piece and I enjoy having the option.

[–] [email protected] 4 points 1 year ago

Tomatoes can be grown pretty successfully indoors. Also prickly pear.

[–] [email protected] 4 points 1 year ago

You can grow microgreens, and other green, leafy vegetables with the right conditions: full-spectrum light, deep enough soil, and keeping the soil moist. Lettuce and cabbage are very easy to grow.

[–] [email protected] 3 points 1 year ago (1 children)
[–] GAMER 2 points 1 year ago (1 children)

I never thought of that as an inside plant tbh.

[–] [email protected] 5 points 1 year ago (2 children)

Monsteria deliciosa is pretty decent too

[–] [email protected] 4 points 1 year ago (3 children)

Wow, I had no idea they had fruit! Looks like a giant pinecone cucumber.

[–] [email protected] 7 points 1 year ago (1 children)

Whaaat, I have a decently-sized monstera at home and I didn't know this either! I'm going to see if I can convince it to fruit !

[–] [email protected] 3 points 1 year ago (1 children)

I’ve had some for years and didn’t even know they could flower or fruit, kind of sad :(

[–] [email protected] 4 points 1 year ago

From what I have gathered, they need to experience sustained hot and humid tropical-like weather to be convinced to flower... So it can be tricky!

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Have a extra read on how and when to eat it ;)

*edit wrong word

[–] [email protected] 5 points 1 year ago (1 children)

They can only be eaten as the sections ripen and fall off. They may also need prolonged cooking due to calcium oxalate, like taro.

[–] [email protected] 1 points 1 year ago (1 children)

What? What parts are you eating? I've eaten the fruit, raw, and nobody ever told me it needed cooking

[–] [email protected] 1 points 1 year ago

The fruit on mine are high in calcium oxalate, it's particularly to eat raw.

[–] [email protected] 2 points 1 year ago

Getting one to produce fruit indoors would be quite a feat.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

I have a Lamb's tail, Anredera cordifolia, growing in a fairly low-light spot in my living room. Much of the plant is edible, the flavour is reminiscent of spinach.

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