Fermentation

640 readers

1 users here now

founded 2 years ago

MODERATORS

[email protected]

hi to all (lemmy.ml)

submitted 1 year ago by [email protected] to c/[email protected]

3 comments fedilink hide all child comments

Just a quick hello to all and hope you can help my fermentation experiments improve over time. My main is tempeh but I'm working on 19 types of different fermets at the mo, I think.

top 3 comments

sorted by: hot top controversial new old

[–] [email protected] 1 points 1 year ago (1 children)

Hello fellow Tempeh enthusiast! My main is also tempeh, and make ginger ale from time to time, but not much more.. 19 types of different ferments is a lot to keep up with!!

[–] [email protected] 2 points 1 year ago

Hi. Not tried ginger ale yet as I still have not got the hang of water kefir. It doesn't grow but decreases every time I make more

[–] [email protected] 1 points 11 months ago

Hi! Currently interested in making a (or several) lactofermented chutneys. And have done lots of others, beer, wine, mead, kraut/kimchee, miso, natto, yogurt and kefir, and others. I'm glad to have found this community!!