Coffee

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How did egg coffee become a Minnesota tradition? (www2.startribune.com)

submitted 3 months ago* (last edited 3 months ago) by [email protected] to c/coffee

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[–] [email protected] 9 points 3 months ago (1 children)

Between this and the Bulletproof craze a few years ago we can almost get a whole breakfast in one cup!

[–] [email protected] 6 points 3 months ago (2 children)

What is the Bulletproof in a cup craze?

[–] homesweethomeMrL 6 points 3 months ago

Butter and coconut oil in coffee.

[–] CrayonRosary 3 points 3 months ago

Coffee with butter in it, and often cocoa, too.

[–] [email protected] 5 points 3 months ago

thanks, enjoyed that. didnt know the recommended procedure was to stir up the egg and grounds before hot water becomes involved! makes a velvety texture i assume because it winds up having boiled egg in it (its like egg-drop soup with coffee in it 😄)

[–] [email protected] 3 points 3 months ago

I have been debating trying this for years. I might get a cup this year at the state fair just to try it out. Velvety is a great description

[–] homesweethomeMrL 2 points 3 months ago

Faskinatin’! I’d try it. Sounds like a cold-brew taste, but hot.

[–] [email protected] 1 points 3 months ago* (last edited 3 months ago)

I had to check the date on this one. Was sure this was an April fools article. It was April 21st