Asklemmy

Brewery process engineer here. The reasons beer doesn't need as strict of regulation in terms of food safety and in terms of labeling is twofold.

Part of that is because it's lobbied to keep it that way, because if you put numbers down they're not great (no surprise)

Part of it is because beer's pH and alcohol content makes it nearly impossible for human-harming-pathogens to grow. On the scale of danger for you from a food safety perspective, beer is low.

NA beer is full strength beer with the alcohol removed. It goes through the same kill steps and processes as normal beer. Alcohol removal can be done a few ways (RO, filtration, boiling) but is I think always or effectively always followed by pasteurization.

Not saying it should be beyond labelling, but that's the reasoning why it's not a high priority for labeling like food.

NA beer is not basically “beer flavored soda.” The only thing the two have in common is carbonation and even that is produced differently in each. Soda is flavored syrup mixed with water that has been carbonated by forcing CO2 through it. NA beer is brewed the same as regular beer, and carbonation occurs during this process. For some NA beers, fermentation is arrested before significant amounts of alcohol form, while others are subjected to a vacuum to lower the boiling point so that the alcohol can be boiled out with a minimum effect of the flavor.

I wonder if it's because there's no lower limit on what's considered "beer", so some companies will choose to regulate it as a beer rather than as a soft drink? I know I'm carded whenever I buy NA beer at major retailers - but Whole Foods at least has it with the soft drinks (which may mean it's 3.2 beer by MN legal standards in some cases)...? I have no idea but DeMorgan's law says the best way to get the right answer on the internet is not to ask a question; it's to post the wrong answer.

I know in my state NA beer is still considered to be beer. Have to be 21 to purchase, need a liquor license to sell it, etc.

As I recall it's because the definition of beer in the state statute defines beer as a fermented drink with certain criteria like wheat, barley, hops, etc. as ingredients, and alcohol content not being one of the criteria.

It actually meant a local sober bar (a bar-like place that only serves NA drinks) had to go through the hassle and expense of getting a liquor license.

I understand that alcoholic beverages are regulated by the ATF and not the FDA,

Huh? Is beer an arm