Food and Cooking

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My simple loaf fresh out of the oven (lemmy.world)

submitted 2 years ago by giraffebiscuit to c/[email protected]

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[–] [email protected] 6 points 2 years ago (1 children)

Looks beautiful!! Do you have a crumb shot?

[–] [email protected] 3 points 2 years ago

Take her crust off! I wanna see what she's packin'!

[–] [email protected] 5 points 2 years ago

That's beautiful! Nothing beats fresh baked bread

[–] [email protected] 3 points 2 years ago

I want to give it the bread crust tappies! Looks yum 😊

[–] [email protected] 2 points 2 years ago

Oh, that looks lovely. I miss baking so much. :)

[–] [email protected] 2 points 2 years ago

Good job, looks great 👍

[–] [email protected] 2 points 2 years ago (2 children)

Looks great, can you share the recipe?

[–] giraffebiscuit 5 points 2 years ago (1 children)

This is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.

I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.