65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!
Oh goodness, they look fabulous
this post was submitted on 31 Mar 2024
71 points (100.0% liked)
Lemmy Bread
823 readers
3 users here now
Community to gather your best bread recipes and answer questions bread related.
Rules:
- Be kind
- Must be bread or baking-related
- No SPAM, bots, trolls, or personal attacks
- No advertising posts
- Recipe, crumb pic, and source preferred
- No NSFW Content
- No photos of children
founded 11 months ago
MODERATORS
I bet that crust crackles just right... ๐คค
Nice scoring and shaping!
I can taste slicing that up and making some BLTs.