submitted 2 months ago by [email protected] to c/lemmybread

65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!

top 4 comments
sorted by: hot top controversial new old
[-] [email protected] 6 points 2 months ago

Oh goodness, they look fabulous

[-] [email protected] 2 points 2 months ago

I bet that crust crackles just right... 🤤

[-] PainInTheAES 1 points 2 months ago

Nice scoring and shaping!

[-] Doolbs 1 points 2 months ago

I can taste slicing that up and making some BLTs.

this post was submitted on 31 Mar 2024
71 points (100.0% liked)

Lemmy Bread

807 readers
1 users here now

Community to gather your best bread recipes and answer questions bread related.


founded 11 months ago