this post was submitted on 31 Mar 2024
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Lemmy Bread

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65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!

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[โ€“] [email protected] 6 points 3 months ago

Oh goodness, they look fabulous

[โ€“] [email protected] 2 points 3 months ago

I bet that crust crackles just right... ๐Ÿคค

[โ€“] PainInTheAES 1 points 3 months ago

Nice scoring and shaping!

[โ€“] Doolbs 1 points 3 months ago

I can taste slicing that up and making some BLTs.