65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!
Oh goodness, they look fabulous
this post was submitted on 31 Mar 2024
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Lemmy Bread
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I bet that crust crackles just right... ๐คค
Nice scoring and shaping!
I can taste slicing that up and making some BLTs.