submitted 2 months ago by [email protected] to c/lemmybread

Camping season is on and that means hauling half a kg of sourdough on the trail. Just to make some flatbreads.


About 80% hydration

One part rye flour

Three parts whole wheat flour

Sourdough starter (you know yours best)


Mix and put into container. At fire work dough into golfball sized balls, let balls rest snd then flatten them. I prefer the thumbing method. Once coals are hotHotHOT put discs on gridddle and bake. Time depends on how how your coals are. I go by feel.

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[-] afraid_of_zombies 5 points 2 months ago

Who are you who are so wise in the ways of science?

[-] [email protected] 5 points 2 months ago* (last edited 2 months ago)

crumb shot

Crumb shot because I know you need it.

this post was submitted on 31 Mar 2024
45 points (97.9% liked)

Lemmy Bread

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