this post was submitted on 09 Jul 2023
191 points (100.0% liked)

FoodPorn

16075 readers
215 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 

At a local cafe near me

all 11 comments
sorted by: hot top controversial new old
[–] RanchOnPancakes 3 points 2 years ago

Needs Ranch.

[–] [email protected] 1 points 2 years ago (2 children)

What the secret to a really good pancake?

[–] mewpichu 3 points 2 years ago (1 children)

Honestly I'm a horrible cook, so I couldn't tell you! I'm personally a big fan of pancakes with a non-syrup wet/moist topping. These came with a dollop of mascarpone and some lemon curd that just hit the spot!

[–] [email protected] 1 points 2 years ago

Looks great! I feel like every time I make pancakes it's never consistent (because I usually eyeball everything). I guess I should start measuring things hahaha!

[–] [email protected] 3 points 2 years ago (1 children)

Soda water. This is true, believe it or not. Look up recipes for diner-style pancakes and you’ll see soda water as a main ingredient, because it makes the pancakes fluffier.

[–] [email protected] 2 points 2 years ago

OoOo! Thanks and will look into this further!

[–] [email protected] 1 points 2 years ago (1 children)

Where do you get those tiny plastic containers? I need some so badly but all I have are some bigger ceramic versions which are a pain to maintain.

[–] mewpichu 2 points 2 years ago (1 children)

Not sure where you would find them in person outside of restaurant supply stores, but if you do a search for 2oz sauce cups, a few places sell them online. (I'm USA based)

[–] [email protected] 1 points 2 years ago

Yeah just found a dozen for $6 on amazon, didn't know what they were called so I had quite the trouble finding them. Thank you !

[–] [email protected] 1 points 2 years ago

fuck that looks amazing