Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
Wow that looks delicious, love the color on that yolk.
this post was submitted on 08 Jul 2023
393 points (97.8% liked)
FoodPorn
15985 readers
111 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
No kidding, wow! So rich.
Cheers!
I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.
Thanks, I'll look for them at the store!
The EGG
When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm
Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.
This is a favorite at our house. Actually, I’m just about to fry some up for dinner guests :)
Yes please.
You're making my stomach rumble.
Jfc, I'm salivating. I'd happily dunk my face on that plate, thank you.
WaaaaaaaaaaW