Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
Wow that looks delicious, love the color on that yolk.
this post was submitted on 08 Jul 2023
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No kidding, wow! So rich.
Cheers!
I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.
Thanks, I'll look for them at the store!
The EGG
When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm
Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.
This is a favorite at our house. Actually, I’m just about to fry some up for dinner guests :)
Yes please.
You're making my stomach rumble.
Jfc, I'm salivating. I'd happily dunk my face on that plate, thank you.
WaaaaaaaaaaW