Wow that looks delicious, love the color on that yolk.
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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No kidding, wow! So rich.
Cheers!
I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.
Thanks, I'll look for them at the store!
The EGG
When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm
Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.
This is a favorite at our house. Actually, I’m just about to fry some up for dinner guests :)
Yes please.
You're making my stomach rumble.
Jfc, I'm salivating. I'd happily dunk my face on that plate, thank you.
WaaaaaaaaaaW