this post was submitted on 08 Jul 2023
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submitted 1 year ago* (last edited 1 year ago) by SoonerMagic to c/foodporn
 

Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.

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[–] thrawn21 14 points 1 year ago (2 children)

Wow that looks delicious, love the color on that yolk.

[–] [email protected] 4 points 1 year ago

No kidding, wow! So rich.

[–] SoonerMagic 3 points 1 year ago (1 children)

Cheers!

I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.

[–] thrawn21 3 points 1 year ago

Thanks, I'll look for them at the store!

[–] bcjin 8 points 1 year ago
[–] jasonwaterfalls 5 points 1 year ago

When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm

[–] [email protected] 3 points 1 year ago

Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.

[–] [email protected] 3 points 1 year ago

This is a favorite at our house. Actually, I’m just about to fry some up for dinner guests :)

[–] [email protected] 3 points 1 year ago

Yes please.

[–] IverCoder 2 points 1 year ago

You're making my stomach rumble.

[–] Poeticbiscuit 2 points 1 year ago

Jfc, I'm salivating. I'd happily dunk my face on that plate, thank you.

[–] Yoz 1 points 1 year ago

WaaaaaaaaaaW